Collection of cheese products labeled 'Statesboro Gorgonzola', including a large bag, a wheel, a wedge, and a container of blue cheese crumbles, all with a cow illustration.

Statesboro Gorgonzola is a robust blue cheese made with unpasteurized cow’s milk and aged over 90 days in natural limestone caves, developing complex flavor and striking blue veining. Ideal for crumbling into dishes, slicing fresh, or serving with jams on a cheeseboard, it also shines in cream sauces and culinary creations.

GORGONZOLA

Statesboro Gorgonzola and walnut spread on a wooden serving board, with sliced pear and Statesboro Gorgonzola crumbles, alongside a wedge of Statesboro Gorgonzola in branded packaging.