Statesboro Blue Cheese is cave-aged for over 60 days and made using farm-fresh, unpasteurized cows’ milk. The use of unpasteurized milk along with the natural environment of the limestone caves, creates a blue cheese that is rich in creamy flavor with a sharp and piquant bite. This full-wheel format is perfect for slicing fresh and offers a beautifully marbled paste and stunning presentation. Statesboro Blue is ideal for salads and dressings but can be enjoyed straight off the wheel with a drizzle of honey, or on top of steak with onions and grilled mushrooms. A blue cheese worthy of any plate.