BOLD. CAVE AGED. ARTISAN BLUE CHEESE AND GORGONZOLA.

Our Blue cheese just got

a smoky upgrade.

Meet our new Smoked Blue Cheese! Cold-smoked over natural hickory, this bold twist on our classic blue brings a smooth, creamy texture and a rich smoky flavor. Perfect for cheese boards, salads, or adding depth to your favorite recipes.

Variety of Statesboro smoked blue cheese products including a large sealed bag, wheel, a small plastic tub with crumbles, and a wedge, all with label featuring a cow illustration and the text 'Statesboro Smoked Blue Cheese'.
GET SMOKED BLUE RECIPE
Sliced medium-rare steak topped with Steak With Statesboro Gorgonzola Cream Sauce and chopped herbs, served with sautéed spinach on a white plate with red stitching pattern.
Deviled eggs garnished with Statesboro blue cheese crumbles, red hot sauce, and diced vegetables, served with celery and carrot sticks on a white platter.
Lettuce wedge salad topped with Statesboro blue cheese, bacon bits, and chopped green onions, served on a black plate with cherry tomato slices.
Baked halved pears topped with Statesboro blue cheese, walnuts, herbs, in a cast iron skillet.
A bowl of pasta with Statesboro Gorgonzola, zucchini, and green herbs garnished with parsley on a white table.
A Savory Statesboro Gorgonzola Omelette topped with fresh herbs and cheese, placed on a black wooden surface.
Statesboro Blue Cheese Burger with lettuce, red onion slices, and two beef patties in a bun.
Pear, Prosciutto & Statesboro Smoked Blue Cheese Crostini topped with arugula leaves on a white marble board.
Statesboro Blue Cheese Buffalo Chicken Dip topped with shredded cheese, chopped herbs, and Statesboro crumbled blue cheese, served with toasted baguette slices on a wooden table.
GET RECIPES FEATURING OUR CHEESES