This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. Our rennet is microbial and the milk is unpasteurized. It is perfect for sprinkling on a salad or melting over a hamburger.
Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Our rennet is microbial and the milk is unpasteurized.The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.
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