This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. Our rennet is microbial and the milk is unpasteurized. It is perfect for sprinkling on a salad or melting over a hamburger.

Statesboro

Blue Wheel

Statesboro

Blue Wedge

Statesboro

Blue Cheese Crumble
Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Our rennet is microbial and the milk is unpasteurized.The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.

Statesboro

Gorgonzola Wheel

Statesboro

Gorgonzola Wedge

Statesboro

Gorgonzola Cheese Crumble

Statesboro Cheese Recipes


Brusel Sprouts & Blue Cheese

Looking for a great fall side dish? Try Roasted Brussel Sprouts with bacon and blue cheese. It’s a fresh and delicious take on the notorious vegetable that will convert any Brussel sprout hater into an instant fan.

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Gorgonzola Grits with Cage Free Poached Egg

Looking to change up your ordinary breakfast routine? Try Grits with Gorgonzola cheese and a poached egg! Unlike plain, boring grits this is a creamy dish full of buttery flavors and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.

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Poached Pears with Proscuitto and Gorgonzola

A perfect snack or to dress up a salad, Poached Pears with Gorgonzola and Proscuitto will become one of your favorites.

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