This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. Our rennet is microbial and the milk is unpasteurized. It is perfect for sprinkling on a salad or melting over a hamburger.
Blue Cheese Crumble
Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Our rennet is microbial and the milk is unpasteurized.The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.
Gorgonzola Cheese Crumble
Statesboro Cheese Recipes
Brusel Sprouts & Blue Cheese
Looking for a great fall side dish? Try Roasted Brussel Sprouts with bacon and blue cheese. It’s a fresh and delicious take on the notorious vegetable that will convert any Brussel sprout hater into an instant fan.
Looking to change up your ordinary breakfast routine? Try Grits with Gorgonzola cheese and a poached egg! Unlike plain, boring grits this is a creamy dish full of buttery flavors and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.