Statesboro Smoked Blue Cheese is a natural cheese with visible blue-green veins of mold throughout the interior. The smoked flavor is developed through a slow, natural hickory smoking process, which adds depth to its creamy texture and creates a distinct smoky profile. This cheese has a full-bodied, smooth, and creamy consistency that makes it a great choice for a variety of uses, from crumbling over salads to incorporating into sauces or cheese boards. Its flavor is rich and buttery, balanced by a piquant note that gives it a sharper edge.