ABOUT US
Bold, cave-aged, and built for real flavor
Statesboro is all about artisan blue cheese and gorgonzola with a bold bite and a creamy finish, shaped by time in natural limestone caves.
Why “Statesboro”?
If you’ve heard of “Statesboro Blues,” you’re already in the neighborhood. The name nods to the famous song tied to Statesboro, Georgia, and the “blues” attitude fits the cheese: soulful, punchy, and hard to forget.
What we make:
Statesboro Blue Cheese
Our classic blue is cave-aged for 60+ days using farm-fresh, unpasteurized cow’s milk, creating a creamy, sharp, piquant blue with striking marbling.
How to enjoy it: crumbled over salads and dressings, paired with honey, or served alongside steak and grilled mushrooms.
Statesboro Gorgonzola
A robust blue with bold veining and deeper complexity, made with unpasteurized cow’s milk and aged over 90 days in natural limestone caves. It’s great for crumbling, slicing fresh, pairing with jams, and melting into cream sauces.
Statesboro Smoked Blue Cheese
Our “smoky upgrade.” Cold-smoked over natural hickory, this version keeps the creamy, bold blue character and adds rich smoky depth. Great on cheese boards, tossed into salads, or stirred into sauces.
Perfect for boards and beyond
Statesboro blues show up everywhere: steak nights, burgers, salads, dips, and weeknight pastas. If you need ideas, our recipe collection is full of ways to cook with blue and gorgonzola.
Where to buy
Shopping for home: You can find Statesboro at select retailers and online via Amazon (availability varies by location) and GourmetDash.com. Want help finding a store near you? Reach out through our Contact page!
Shopping for your store, restaurant, or business: Reach out through our Contact page with your first & last name, business name, location, and contact information, and we’ll connect you with a sales rep.
FREQUENTLY ASKED QUESTIONS
What is Statesboro Blue Cheese?
1
Statesboro Blue is a cave-aged blue cheese aged 60+ days in limestone caves using unpasteurized cow’s milk, known for a creamy texture and sharp, piquant flavor.
How long is Statesboro Gorgonzola aged?
2
Statesboro Gorgonzola is aged over 90 days in natural limestone caves.
What’s the difference between your Blue Cheese and Gorgonzola?
3
Both are cave-aged blues, but our Gorgonzola is aged longer (90+ days) and is more robust with striking blue veining, while our Blue Cheese is aged 60+ days with a creamy, sharp, piquant profile.
Is Statesboro Smoked Blue Cheese actually smoked?
4
Yes, it’s cold-smoked over natural hickory for a richer, smoky finish.
What are the best pairings for Statesboro blues?
5
Try Blue Cheese with honey or alongside steak, and use Gorgonzola with jams or in cream sauces. Get recipe inspiration here!
Where can I buy Statesboro Blue Cheese?
6
You can find Statesboro at select retailers and online via Amazon (availability varies by location) and GourmetDash.com. Want help finding a store near you? Reach out through our Contact page!
Reach out through our Contact page with your first & last name, business name, location, and contact information, and we’ll connect you with a sales rep.
Do you sell directly to stores, restaurants or foodservice?
7
Do you sell wheels or crumbles for foodservice and retail?
8
Yes! We offer bulk wheels and crumbles of all of our cheeses for retail and foodservice. Use the Contact Us form and include your first & last name, business name, location, and contact information, and we’ll connect you with a sales rep.