Pear, Prosciutto & Smoked Blue Cheese Crostini
Ingredients:
4 oz Statesboro Smoked Blue Cheese, sliced
1 crusty loaf (like sourdough or rustic Italian bread), sliced
Olive oil, for brushing
2 ripe pears, thinly sliced and lightly sautéed or grilled
6–8 slices prosciutto
Fresh arugula leaves
Optional: drizzle of honey or balsamic glaze
Instructions:
Lightly brush both sides of each bread slice with olive oil. Toast in a pan or oven until golden and crisp.
Arrange a layer of Statesboro Smoked Blue Cheese over each toast while warm so it slightly softens.
Top with a few slices of warm pear and a ribbon of prosciutto.
Finish with a couple of arugula leaves for a peppery bite.
Optional: Drizzle with honey or balsamic glaze just before serving.